Available to: 9th Grade
Prerequisite: None
Agriscience is an introductory laboratory science course that prepares students for biology, subsequent science and agriculture courses, and postsecondary study. This course helps students understand the important role that agricultural science and technology plays in the twenty-first century. In addition, it serves as the first course for all programs of study in the Agriculture, Food, & Natural Resources cluster.

Available to: 11th & 12th Grades
Prerequisite: None
Dual Credit Introduction to Plant Science covers plant anatomy and physiology, plant reproduction/propagation, plant injuries and their control/integrated pest management, plant nutrition and culture, plant classifications, cropping/growing systems, greenhouse growing structures/production techniques, beginning and promoting an ornamental horticulture business/career, and human relations/personnel management. Statewide dual credit opportunity available where students may receive college credit based on state exam.

Available to: 10th, 11th & 12th Grades
Prerequisite: None
Greenhouse Management is an applied-knowledge course designed to prepare students to manage greenhouse operations. This course covers principles of greenhouse structures, plant health and growth, growing media, greenhouse crop selection and propagation, and management techniques.

Available to: 10th, 11th & 12th Grades
Prerequisite: None
Large Animal Science is an applied course in veterinary and animal science for students interested in learning more about becoming a veterinarian, vet tech, vet assistant, or pursuing a variety of scientific, health, or agriculture professions. This course covers anatomy and physiological systems of different groups of large animals, as well as careers, leadership, and history of the industry.

Available to: 10th, 11th & 12th Grades
Prerequisite: None
Small Animal Science is an intermediate course in animal science and care for students interested in learning more about becoming a veterinarian, vet tech, vet assistant, or pursuing a variety of scientific, health, or agriculture professions. This course covers anatomy and physiological systems of different groups of small animals, as well as careers, leadership, and history of the industry